New Year Special (Pick up Dec 31st)

New Year Dinner Set

Our complete set to make your Christmas or New Year effortless and unforgettable  Version for 2 (or 4) people: Starters: - 4 (or 8) extra large BQ bliny  - 250gr (or 500gr) BQ salmon gravlax - 125gr (or 250gr) wild keta red caviar - 500gr (or 1000gr) The Salad (Olivier) with our signature umami pressure cooked beef tongue and truffle mayo Main: - half (or whole) roasted chicken with mix of vegetables and potatoes Dessert: - 200gr (or 400gr) chocolate "salami" with pistachios and liquor infused cranberries Drinks: - 1 Bottle of 0% Codorniu Cava that will keep your festive mood without making you fall asleep 

BQ Plain Bliny (Jumbo size)

Our signature bliny ready to be filled with anything you'd like. We of course would recommend to combine them with BQ Salmon Gravlax or BQ Keta Caviar, but you are definitely not limited by these options - unleash your imagination!

 What makes our bliny special? 

 1. Jumbo size: as we make bliny on a traditional French 40cm cast iron plate, each of Blin Queen bliny is around 2.5 times bigger than your home made pancake of 25cm. Wait what? Yes, πr2 helps to satisfy your bliny cravings much faster when it comes to a number of bliny per person. 

  2. Jersey milk: all of our pancakes are made with Jersey milk. Jersey is a smaller breed of cows providing fantastic extra rich milk, that is also easier to digest for the adults due to a high percentage of A2 lactose.

 INGREDIENTS: batter (jersey milk, wheat flour, eggs, sugar, salt)
 HOW TO COOK: Ready to eat, just use your favourite topping! We recommend to heat them upfront, either on a very low heat on a pan with a lid, or (even better) in a microwave oven. 
 IN THE PACKAGE: stack of freshly made, vacuum packed bliny (5, 10, or 20 pieces)

Wild keta caviar (fresh shock frozen)

This salmon roe (we would call it red caviar) is the purest form of the product that you could possibly get. The caviar is salted and shock frozen in the large blocks immediately after the harvest. They travel from Alaska to German harbours in this state, and then they get shipped to Blin Queen covered with dry ice either in the form of blocks of packed in the tins.

Once defrosted in the fridge, this caviar demonstrates the ideal structure without excessive moist and damaged roe, as well as complete absence of bitterness in the aftertaste - unlike the caviar bought in the regular shops that gets treated with preservatives or/and undergoes the process of pasterization. 

 

 Because this caviar is preserved only by freezing with addition of a little bit of salt, once defrosted the shelf life is very limited - we would recommend to consume it within 5 days after thawing. You can keep it for months in your freezer though. 

 INGREDIENTS: wild keta caviar (roe), salt
 HOW TO USE: defrost by placing on the top shelf of your fridge for 8-10 hours. Serve cold with butter on top of the bliny or bread. Consume within 5 days after defrosting.
 IN THE PACKAGE: caviar, deep frozen. 250gr can be shipped either in blocks vacuum packed by us or in the tins. 125gr are shipped in tins.

BQ Salmon Gravlax

Our specialty salmon fillet gravlax vacuum-cured with a mix of salts and herbs. We work with one of the oldest Amsterdam fish shops, Vishandel Tel to get the freshest and highest quality salmon fillet. Naturally smoked Maldon salt is giving our salmon a very subtle, almost indistinctable note of oak, complimented by sweetness of juniper berries and peppery accent of cloves. 

 INGREDIENTS: Atlantic salmon, salt, smoked maldon salt flakes, sugar, cloves, juniper berries

 HOW TO COOK: open the vacuum packaging, remove the cloves and juniper berries with a knife - just slide the knife over the fillet. Slice the fish as thin as possible. Use in sandwiches (especially great in a combo with a rye bread and a bit of butter) or eat with bliny
 IN THE PACKAGE: 250gr or 2x250gr fillets, vacuum sealed

The Bird (main)

Corn-fed chicken glazed with fennel and cardamom, roasted with vegetables and potatoes. INGREDIENTS: corn chicken whole, salt, spice mix terrine, maltose liquid, olive oil, soy sauce, carrot bunches, mini potatoes, quinces, onions shallot, cranberries, sage, fennel, cardamom, cloves

The Chocolate Salami (dessert)

Premium dark chocolate, pistachios, liquor infused cranberries and a very Christmassy Dutch speculoos cookie crumbles are turning this traditional desert into something truly magical. INGREDIENTS: dark chocolate, cream, pistachios, cranberries, speculoos cookies, glucose, osborne sherry cream