January 18 Special

Wild keta caviar 250g (fresh shock frozen)

This salmon roe (we would call it red caviar) is the purest form of the product that you could possibly get. The caviar is salted and shock frozen in the large blocks immediately after the harvest. They travel from Alaska to German harbours in this state, and then they get shipped to Blin Queen covered with dry ice either in the form of blocks of packed in the tins.

Once defrosted in the fridge, this caviar demonstrates the ideal structure without excessive moist and damaged roe, as well as complete absence of bitterness in the aftertaste - unlike the caviar bought in the regular shops that gets treated with preservatives or/and undergoes the process of pasterization. 

 

 Because this caviar is preserved only by freezing with addition of a little bit of salt, once defrosted the shelf life is very limited - we would recommend to consume it within 5 days after thawing. You can keep it for months in your freezer though. 

 INGREDIENTS: wild keta caviar (roe), salt
 HOW TO USE: defrost by placing on the top shelf of your fridge for 8-10 hours. Serve cold with butter on top of the bliny or bread. Consume within 5 days after defrosting.
 IN THE PACKAGE: caviar, deep frozen. 250gr can be shipped either in blocks vacuum packed by us or in the tins.

Cottage cheese pancakes (syrniki) - Jumbo size

Our famous gluten-free-by-design cottage cheese pancakes (syrniki). Three features that make Blin Queen syrniki special: 1. Jumbo size - our standard syrnik is weighted at 70gr, which is 15-25% more than regular syrniki with weight from 50 to 60gr that you can find on a market. So 3 of them is always a perfect portion size.  2. We don't use wheat flour. There is a tiny bit of rice flour (gluten free) to make a nice and a bit chewy shell, but the rest is pure cottage cheese coming from Polish farms with addition of Philadelphia cream cheese to give our syrniki a real cheesecake vibe.  3. We use natural bourbon vanilla extract instead of a cheaper vanilla sugar, so that vanilla scents are subtle and deep, rather then sweet and shallow.  INGREDIENTS: cottage cheese, egg yolks, cream cheese, rice flour, sugar powder, natural vanilla extract, salt HOW TO COOK: put your favourite frying oil in a frying pan on medium heat (5/10). Take syrniki out of freezer, fry for a few minutes on each side until you see the light golden brown crust starting to form. Put a lid on the pan, lower the heat to 3/10. Meditate for 15 minutes. Serve with your favourite topping, such as Greek youghurt or creme fraiche and one of Blin Queen signature jams.  

Chicken & mushroom cutlets

Our version of a classic Eastern European meatball, made with ground chicken fillet, champignons, and just a little bit of bacon. Yes, we know otherwise it would be completely healthy but hey life needs those little things in it.  We also use Japanese panco bread crumbs for a coating to give our cutlets an extra crispy outer layer.  INGREDIENTS: chicken fillet, mushrooms, eggs, cream, bacon, onion, salt, pepper, bread crumbs HOW TO COOK: Put your favourite frying oil in a frying pan on medium heat (5/10). Take cutlets out of freezer, fry for a few minutes on each side until you see the light golden brown crust starting to form. Put a lid on the pan, lower the heat to 3/10. Meditate for 20-25 minutes. Enjoy with your favourite side dish.  WHAT'S IN THE PACKAGE: 6, 12 or 24 vacuum packed shock frozen cutlets

Non-Alco Cava Codorniu Zero

We've been looking for a nice non-alco sparkling wine that doesn't taste like a lemonade for a long time - this Cava from one of the most known Spanish producers ticks all the boxes for us. It's an actual wine, just 0% so it's good for any time of the day and for any person.