Christmas
Complete Dinner Set
Complete Dinner Set
Our complete set to make your Christmas or New Year effortless and unforgettable Version for 2 (or 4) people: Starters: - 4 (or 8) extra large BQ bliny - 250gr (or 500gr) BQ salmon gravlax - 125gr wild keta red caviar - enough for 4 blinys' or 6-8 sandwiches of baguette. When choosing a set for 4 people, you have an option to get some extra caviar (250gr) - 500gr (or 1000gr) The Salad (Olivier) with our signature umami slow cooked beef and homemade truffle mayo Main: - half (or whole) roasted chicken with mix of vegetables and potatoes. We don't use regular chickens - this year we use either French or Belgian corn fed breeds such as Mechelse koekoek, known for their tenderness and taste. Dessert: - 200gr (or 400gr) chocolate "salami" with pistachios, cranberries, and festive speculoos cookie crumbles. Drinks: - Bottle of 0% Codorniu Cava that will keep your festive mood without making you fall asleep
For 2
€ 120
For 4 (125gr caviar)
€ 199
For 4 (250gr caviar)
€ 219
Order by item
The Bird (main)
Large French bred corn-fed chicken glazed with fennel and cardamom, roasted with vegetables and potatoes. INGREDIENTS: corn chicken whole, salt, spice mix terrine, maltose liquid, olive oil, soy sauce, carrot bunches, mini potatoes, quinces, onions shallot, cranberries, sage, fennel, cardamom, cloves
half chicken (for 2)
€ 39
whole chicken (for 4)
€ 59
The Salad
Luxe version of the famous Eastern European Olivier salad. Featuring pressure cooked umami beef and homemade truffle mayo, this salad connects West and East better than Mr.Gorbachev himself. INGREDIENTS: beef steak pressure cooked with herbs, potatoes, carrots, eggs, cucumbers, cucumber vinegar, homemade truffle mayo, peas)
500 gr
€ 17,50
1000 gr
€ 32
Wild keta caviar 125g ( fresh shock frozen)
This salmon roe (we would call it red caviar) is the purest form of the product that you could possibly get. The caviar is salted and shock frozen in the large blocks immediately after the harvest. They travel from Alaska to German harbours in this state, and then they get shipped to Blin Queen covered with dry ice either in the form of blocks of packed in the tins. Once defrosted in the fridge, this caviar demonstrates the ideal structure without excessive moist and damaged roe, as well as complete absence of bitterness in the aftertaste - unlike the caviar bought in the regular shops that gets treated with preservatives or/and undergoes the process of pasterization. Because this caviar is preserved only by freezing with addition of a little bit of salt, once defrosted the shelf life is very limited - we would recommend to consume it within 5 days after thawing. You can keep it for months in your freezer though. INGREDIENTS: wild keta caviar (roe), salt HOW TO USE: defrost by placing on the top shelf of your fridge for 8-10 hours. Serve cold with butter on top of the bliny or bread. Consume within 5 days after defrosting. IN THE PACKAGE: caviar, deep frozen. 125gr are shipped in tins.
€ 29
Wild keta caviar 250g (fresh shock frozen)
This salmon roe (we would call it red caviar) is the purest form of the product that you could possibly get. The caviar is salted and shock frozen in the large blocks immediately after the harvest. They travel from Alaska to German harbours in this state, and then they get shipped to Blin Queen covered with dry ice either in the form of blocks of packed in the tins. Once defrosted in the fridge, this caviar demonstrates the ideal structure without excessive moist and damaged roe, as well as complete absence of bitterness in the aftertaste - unlike the caviar bought in the regular shops that gets treated with preservatives or/and undergoes the process of pasterization. Because this caviar is preserved only by freezing with addition of a little bit of salt, once defrosted the shelf life is very limited - we would recommend to consume it within 5 days after thawing. You can keep it for months in your freezer though. INGREDIENTS: wild keta caviar (roe), salt HOW TO USE: defrost by placing on the top shelf of your fridge for 8-10 hours. Serve cold with butter on top of the bliny or bread. Consume within 5 days after defrosting. IN THE PACKAGE: caviar, deep frozen. 250gr can be shipped either in blocks vacuum packed by us or in the tins.
€ 55
Homemade salmon gravlax
Our specialty salmon fillet gravlax vacuum-cured with a mix of salts and herbs. We work with one of the oldest Amsterdam fish shops, Vishandel Tel to get the freshest and highest quality salmon fillet. Naturally smoked Maldon salt is giving our salmon a very subtle, almost indistinctable note of oak, complimented by sweetness of juniper berries and peppery accent of cloves. INGREDIENTS: Atlantic salmon, salt, smoked maldon salt flakes, sugar, cloves, juniper berries HOW TO COOK: open the vacuum packaging, remove the cloves and juniper berries with a knife - just slide the knife over the fillet. Slice the fish as thin as possible. Use in sandwiches (especially great in a combo with a rye bread and a bit of butter) or eat with bliny IN THE PACKAGE: 250gr or 2x250gr fillets, vacuum sealed
250 gr
€ 15,50
500 gr
€ 28
Freshly made bliny rolls
Our signature bliny ready to be filled with anything you'd like. We of course would recommend to combine them with Salmon Gravlax or Keta Caviar, but you are definitely not limited by these options - unleash your imagination! What makes our bliny special? Jersey milk: all of our pancakes are made with Jersey milk. Jersey is a smaller breed of cows providing fantastic extra rich milk, that is also easier to digest for the adults due to a high percentage of A2 lactose. INGREDIENTS: batter (jersey milk, wheat flour, eggs, sugar, salt) HOW TO COOK: Ready to eat, just use your favourite topping! You can eat them as is - cold bliny are delicious with salmon and caviar. You could also heat them upfront, either on a very low heat on a pan with a lid, or in a microwave oven. IN THE PACKAGE: freshly made bliny rolls
8 st
€ 14
12 st
€ 19,5
The Chocolate Salami (dessert)
Premium dark chocolate, pistachios, cranberries and a very Christmassy Dutch speculoos cookie crumbles are turning this traditional desert into something truly magical. INGREDIENTS: dark chocolate, cream, pistachios, cranberries, speculoos cookies, glucose
200 gr (for 2)
€ 13,50
400 gr (for 4)
€ 24,50
